This course provides basics hands-on training for fire and rescue personnel in size-up, stabilization, hazard control, patient access, disentanglement and scene control techniques at automobile accidents involving one or two vehicles remaining on their wheels. Emphasis is placed on proper choice, placement and use of equipment available locally. From hand tools such as bars and hack saws, to electric tools such as nibblers and recip saws, to air powered tools like air chisels and impact wrenches, to heavy hydraulic tools – all are employed depending on local capabilities. Arrangements may be made for larger division or county classes to provide a cache of tools for the class. The vehicles used for class are provided by and disposed of by the local fire department. NOTE: Protective Clothing Required -- Participants must furnish approved helmet, fire boots or leather safety boots, eye protection, gloves, coveralls or turnout gear for class. Vehicles for actual extrication exercises must be supplied locally.
This class provides an overview of farm fires and brings strategies, tactics, operations and water supply logistics together. Today, rural fire departments can extinguish most farm fires. Emphasizing pre-planning, thinking "beyond your own back yard" and encouraging joint training and practice rural fires can have successful outcomes. The class covers response capabilities, strengths and weakness of the department as well as considerations for farm fires in buildings, areas involving common farm chemicals, machinery, fields and/or crops.