Illinois Fire Service Institute

 

Fires on the Farm : 4-8 Hours

Student Fee

Check Class Details for Cost

Course Description

This class provides an overview of farm fires and brings strategies, tactics, operations and water supply logistics together. Today, rural fire departments can extinguish most farm fires. Emphasizing pre-planning, thinking "beyond your own back yard" and encouraging joint training and practice rural fires can have successful outcomes. The class covers response capabilities, strengths and weakness of the department as well as considerations for farm fires in buildings, areas involving common farm chemicals, machinery, fields and/or crops.


Syllabus

  Syllabus - Fires on the Farm.pdf

This course is part of the following Programs

  • agricultural
  • cornerstone

Prerequisites:

There are no prerequisites to taking this course



If you have specific questions about this course contact DAVID NEWCOMB

If you are interested in having this course taught in your area, contact DAVID NEWCOMB or your regional representative.

If you are not sure who your regional representative is, take a look at this map. It is color coded by county.

Upcoming Classes

Click on the city name for more details and registration options


rochester Mon, Aug 13 2018 -
Mon, Aug 13 2018

 
Address
11 Gerty Dr.
Champaign, IL 61820
Driving Directions
Contact Us
E-mail: fsi@illinois.edu
Phone: (217) 333-3800
            (800) 437-5819
Fax: (217) 244-6790
Library
E-mail: fsi-library@illinois.edu
Phone: (217) 333-8925
Hours: 8:00 a.m. - 5:00 p.m.
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