Illinois Fire Service Institute


Fires on the Farm : 4.00-8.00 Hours

Course Description

This class provides an overview of farm fires and brings strategies, tactics, operations and water supply logistics together. Today, rural fire departments can extinguish most farm fires. Emphasizing pre-planning, thinking "beyond your own back yard" and encouraging joint training and practice rural fires can have successful outcomes. The class covers response capabilities, strengths and weakness of the department as well as considerations for farm fires in buildings, areas involving common farm chemicals, machinery, fields and/or crops.


  Syllabus - Fires on the Farm.pdf

This course is part of the following Programs

  • agricultural
  • cornerstone


There are no prerequisites to taking this course

If you have specific questions about this course contact DAVID NEWCOMB

If you are interested in having this course taught in your area, contact DAVID NEWCOMB or your regional representative.

If you are not sure who your regional representative is, take a look at this map. It is color coded by county.

Upcoming Classes

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Applicable Credits

Hours 2
11 Gerty Dr.
Champaign, IL 61820
Driving Directions
Contact Us
Phone: (217) 333-3800
            (800) 437-5819
Fax: (217) 244-6790
Phone: (217) 333-8925
Hours: 8:00 a.m. - 5:00 p.m.
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