This class provides an overview of farm fires and brings strategies, tactics, operations and water supply logistics together. Today, rural fire departments can extinguish most farm fires. Emphasizing pre-planning, thinking "beyond your own back yard" and encouraging joint training and practice rural fires can have successful outcomes. The class covers response capabilities, strengths and weakness of the department as well as considerations for farm fires in buildings, areas involving common farm chemicals, machinery, fields and/or crops.
There are no prerequisites to taking this course
If you have specific questions about this course contact DAVID NEWCOMB