Illinois Fire Service Institute

 

Engine Company Operations : 31 Hours

Student Fee

Class specific

Course Description

This program is designed for firefighters who are primarily assigned to, or respond as members of an Engine Company. The program offers firefighters an opportunity to either sharpen their current skills, or learn new and efficient skills for the all-important task of getting water on the fire. This program is an intensive hands-on program, and includes opportunities to select and evaluate a variety of differing hose loads and line advancement techniques. Instructors for this class are brought in from a variety of departments, seeking to bring differing geographical solutions to the table for a variety of fireground evolutions.


Syllabus

  Syllabus - Engine Company Operations.pdf

This course is part of the following Programs

  • fire fighting
  • on-site live fire

Prerequisites:

There are no prerequisites to taking this course


If you have specific questions about this course contact TOM SHUBERT

If you are interested in having this course taught in your area, contact your regional representative or TOM SHUBERT .

If you are not sure who your regional representative is, take a look at this map. It is color coded by county. The regional representatives are listed below.

Applicable Credits

As of 09/25/2017

CFR

Meets or exceeds 29 CFR 1910.134, 155-159 (i).

NFPA

Reference NFPA 1001, 1500, 1710, 1720.

OSFM Certification

Some skills may be applied toward Certified Firefighter II and III fire fighting objectives.  Record keeping of specific objectives accomplished is the responsibility of the student and his/her training officer.

Upcoming Classes

Click on the city name for more details and registration options


champaign Mon, Oct 30 2017 -
Wed, Nov 1 2017

 
Address
11 Gerty Dr.
Champaign, IL 61820
Driving Directions
Contact Us
E-mail: fsi@illinois.edu
Phone: (217) 333-3800
            (800) 437-5819
Fax: (217) 244-6790
Library
E-mail: fsi-library@illinois.edu
Phone: (217) 333-8925
Hours: 8:00 a.m. - 5:00 p.m.
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