Illinois Fire Service Institute

 

Basic Company Officer : 4-16 Hours

Student Fee

Class specific

Course Description

This Down & Dirty class is customized for fire departments and mutual aid associations emphasizing the decisions to be made and the actions to be taken by fire ground supervisors, using traditional tactical priorities. The class is tailored for the size and type of department requesting the class. Designed to help company officers gain the knowledge and practical skills required to effectively lead a fire company, classroom discussions of responsibilities and tactics are coupled with demonstrations and hands-on practice. As time allows students may take the role of a company officer in a simulated incident. Emphasis will be on size-up, tactical decision-making, direction and control of personnel, and accountability.


This course is part of the following Programs

  • cornerstone
  • fire fighting
  • officer

Prerequisites:

There are no prerequisites to taking this course



If you have specific questions about this course contact LEW LAKE

If you are interested in having this course taught in your area, contact your regional representative or LEW LAKE .

If you are not sure who your regional representative is, take a look at this map. It is color coded by county. The regional representatives are listed below.

Applicable Credits

As of 11/17/2017

CFR

Some of the practical skills meet objectives OSHA 29CFR1910 1910.134 Respiratory Protection
OSHA 29CFR1910 1910.134(g)(4) i,ii,iii Respiratory Protection “Two In – two Out”

NFPA

meets some portions of 1021 Fire Officer Professional Qualifications

Upcoming Classes

Click on the city name for more details and registration options


carrollton Thu, Jan 18 2018 -
Thu, Jan 18 2018

industry Sat, Jan 27 2018 -
Sat, Jan 27 2018

greenville Sat, Feb 24 2018 -
Sat, Feb 24 2018

 
Address
11 Gerty Dr.
Champaign, IL 61820
Driving Directions
Contact Us
E-mail: fsi@illinois.edu
Phone: (217) 333-3800
            (800) 437-5819
Fax: (217) 244-6790
Library
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Phone: (217) 333-8925
Hours: 8:00 a.m. - 5:00 p.m.
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